
Oct30Fri
Time18:30
PriceR950
Interested0
About this event
A celebration of pasture-to-plate philosophy. Chefs Hennie, PJ and Craig each contribute their signature dishes, closing the season with beef, oxtail and bone marrow. This intimate dinner includes a glass of welcome bubbles, a seasonal four-course menu with wine pairings, and coffee. Book early to secure your place. Includes: Welcome bubbles, Four-course menu, Wine pairings, Coffee.
Hosted by

Spier Wine Farm
4.5(545)Vibrant Stellenbosch estate offering diverse experiences and quality wines.
R310 Baden Powell Dr, Stellenbosch, 7603, South Africa